在线阅读本书 Welcome to Owl's cozy home.Owl lives by himself in a warm little house. One evening he invites Winter to sit by the fire. Another time he finds strange bumps in his bedroom. And when Owl goes for a walk one night, he makes a friend that follows him all the way home.

Welcome to Owl's cozy home. Owl lives by himself in a warm little house. One evening he invites Winter to sit by the fire. Another time he finds strange bumps in his bedroom. And when Owl goes for a walk one night, he makes a friend that follows him all the way home.

Welcome to Owl's cozy home.Owl lives by himself in a warm little house. One evening he invites Winter to sit by the fire. Another time he finds strange bumps in his bedroom. And when Owl goes for a walk one night, he makes a friend that follows him all the way home.

"The picture book set will instantly warm to Owl, a plump little homebody, who makes 'Tear-water Tea, ' finds a friend in the moon, etc., in these five endearing stories".--School Library Journal. Three-color illustrations.

Paul at Home is Quebecois superstar Michel Rabagliati’s most personal book yet, a riveting, emotional, and frequently amusing take on the losses and loneliness of being closer to retirement than to university. Paul is in his mid-50s, a successful cartoonist with an achy shoulder living in a house he once shared with his wife and daughter. The backyard is unkempt, full of weeds....(展开全部)

在线阅读本书

吉尔·墨菲的作品十分畅销，其中最广为人知的代表作是“魔法小女巫”。她从15岁起就开始编写小故事，并亲自为故事绘制图画，这使她成为一个非常成功的图画书作者和绘者。《总算安静了》是她的第一本图画书，并为她赢得入围凯特·格林纳威大奖的荣誉。

The hour was late and Mr Bear was tired. But he could not sleep however he tried and wherever he tried. SNORE, SNORE went Mrs Bear. TICK-TOCK, TICK-TOCK went the clock. Would he never get to sleep? The familiar noises, repetition and beautiful illustrations make this delightful picture book an all-time favourite with children and adults everywhere.

内森•梅尔沃德博士，高智发明公司（Intellectual Ventures）创始人兼首席执行官，也是一位活跃的发明家，拥有250多项已经获批或正在申请的专利，其中包括数项与食品相关的技术。梅尔沃德在创办自己的公司之前，曾在微软公司担任技术总监。 克里斯•杨，在肥鸭餐厅开设实验厨房，为世界著名的厨师赫斯顿•布鲁曼索工作过五年，帮助其开发了最具创新性的菜肴。在华盛顿大学获得数学和生物化学学位后，他放弃了读博士，选择在西雅图最高等的餐厅之一做助理厨师，以对烹饪科学和技术的应用赢得声誉。 马克西姆•比莱，拥有斯基德莫尔学院的创意写作、文学和视觉艺术学士学位，以最优异的成绩从纽约烹饪教育学院毕业。在Jack’s Luxury Oyster Bar过，后任Jack Lamb餐厅主厨。